This is one of my favorite Christmas traditions. Every Christmas morning we have our Breakfast Casserole. It is definitely something I look forward to. This was the first time I got to make it for my own little family. A tradition that will carry on in this family too. It turned out as yummy as mom's!
Breakfast Casserole
by Cheryl Betenson
1 doz eggs beaten
1 c cheese grated
1 ½ c milk
1 lb sausage/bacon/or ham *bacon is the best
2 oz can mushroom
1 can cream of mushroom soup
4 slices bread
¾ tsp dry mustard
¼ c green pepper
3 green onions
¼ c milk
Brown meat, chop onion and green pepper. Butter casserole dish and line with bread. Put cheese and meat on bread. Beat eggs, mustard, milk, onions and peppers. Pour over meat. Refrigerate overnight. Put soup, milk and mushrooms in bowl and pour over and bake in the morning. Bake @ 325 for 1 hr 20 min.
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