I know it really isn't the grilling season, being February and all, but we are lucky enough to have nice weather here in Hawaii all year long so any day is good grilling! Lucky, I know. These were really juicy and flavorful. My favorite was the grilled pineapple on top of the burger, a must! So next time you fire up the grill, try these burgers and dream of being on an island far away. :)
Grilled Pineapple Teriyaki Burgers
recipe from Real Mom Kitchen
1-1 1/4 pounds ground beef (no less than 15% fat- you want to keep them moist)
1 (28-ounce) can of pineapple slices (or slice it up fresh), divided
¼ cup low-sodium soy sauce
¼ cup chopped green onions (I used about 1/2 cup, we like onions!)
1 tsp grated peeled fresh ginger
¼ tsp black pepper
1 clove garlic, minced
Preheat grill. In a large bowl, combine beef, 2 pineapple slices (chopped finely), soy sauce, onions, ginger, pepper and garlic. Divide beef mixture into 4 equal portions, shaping each into a ½-inch-thick patty. Place burgers on grill rack; grill 4 minutes on each side or until desired degree of doneness and grill the remaining pineapple slices. Serve on toasted buns topped with 2 pineapple slices on each burger. Serve with desired condiments.
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