Our sister Jamie has the most amazing recipe for banana bread. I have been using it for years and it comes out perfect and moist every time. I just know you are going to love it too.
recipe from Jamie Matthews
Makes 2 smaller loaves
1/2 c margarine
1 1/4 c sugar
1 1/2 c mashed ripe bananas *about 4 medium bananas
1/2 c buttermilk *if you don't have buttermilk just tak 1/2 milk and add 1/2 Tbsp vinegar or lemon juice
1 tsp vanilla
1 tsp salt
1 tsp baking soda
2 1/2 c flour
Cream margarine and sugar together. Add eggs and incorporate. Add bananas, milk, and vanilla. Mix until combined. Add dry ingredients and mix together. Prepare loaf pans by only spraying the bottom of pan with non-stick spray. Cook at 350 degrees on the LOWEST rack of your oven for 50-60 minutes. (If using glass pans pay close attention to bread as it can burn quickly). Bread is done when toothpick inserted into middle comes out clean. Let bread set for 2 minutes after it is out of the oven. Then cut around, tip over and let cool the rest of the way on rack. Wrap with saran wrap to keep moist.