Sunday, May 8, 2011

Coconut Date Blondies

I realize the word "dates" may scare some of you from trying these, but don't let that deter you. Dates are sweet and give a wonderful chewy texture! Of course they add a little fiber too. :) So do not fear! I REALLY, really loved these and will definitely make them again. They came out so chewy and sweet and yummy! I have made a lot of treats for the pharmacy students and these ranked in their top favorites! Try them out and see what you think. I think you'll be very surprised and pleased!

Coconut Date Blondies
Recipe from Diana Rattray on

1 cup flour
1 teaspoon baking powder
dash salt
4 ounces butter, melted and slightly cooled (1 stick butter)
1 cup packed light brown sugar
1 1/2 teaspoons vanilla extract
1 large egg
8 ounces chopped dates *I did not use the whole 8oz bag, but most of it, and they were dried, not fresh, see picture above. They're the kind you would snack on.
1/2 cup chopped pecans
2/3 cup flaked coconut *I eyeballed this as well. Just what felt right

Grease and flour a 9-inch square baking pan. Heat oven to 350. In a bowl combine the flour, baking powder, and salt. In a mixing bowl, beat the brown sugar and butter together until smooth. Beat in the vanilla and egg until well blended. Stir in the flour mixture just until moistened, then stir in the dates, pecans, and coconut. Spread/pat into the prepared baking pan. Bake for about 25 minutes, or until golden brown.


Aimee & Brennen Fuller

You're right, the word 'date' is a little worrisome but these look yummy and super chewy.

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