Monday, May 2, 2011

Stuffing Topped Pork Chops

I grew up eating plain pork chops with a side dish. I rarely eat just a plain piece of meat anymore. I'm not even a steak eating kind of girl! Don't get me wrong, I love all meat, I just like it "jazzed" up a bit. :) Just like this recipe here, take a plain ol' pork chop, throw some stuffing and mushroom sauce on top and voila!!! Perfection. Life as a Lofthouse once again has posted another great recipe, such a great blog. These were easy, easy, easy and yummy, yummy, yummy. Enjoy!

Stuffing Topped Pork Chops
Recipe by The Food Nanny via Life as a Lofthouse

6 boneless Pork chops (3/4 inch thick)
1 package (6 oz) pork or chicken Stuffing mix  
Salt & Pepper
Onion Powder
1 tablespoon Canola oil
1 (10.75 oz) can Cream of Mushroom soup
1/3 cup Milk

Preheat oven to 350 degrees. Make the stuffing according to package directions. Set aside. Season the pork chops with salt, pepper and onion powder. Heat the oil in a large skillet over high heat. Brown the pork chops on both sides. You don't need to cook them through, they will cook thoroughly in the oven. Just give them a nice color on each side, couple minutes. Arrange the chops in a 9x13 baking dish. Spoon the stuffing evenly over each pork chop. Mix the soup and milk together, and then pour over the chops. Cover with foil, and Bake for 40 minutes.

Linked up with Melt in Your Mouth Monday!


Post a Comment