I wish I had a better picture of my beloved meatballs! The darn things would not come in to focus. Oh how we LOVE these meatballs. They are one of my top 5 favorite meals of all time, no kidding! You will be amazed just how easy they really are. If you have heard of the Lion House, (probably Lion House rolls), then you know that this recipe is going to be good. So trust me, trust Lion House, and try these meatballs!
slightly adapted from Lion House
1 to 1 1/4 lb ground LEAN beef *I like to use lean in meatloaf and meatballs
1/3 c uncooked rice
1/2 c finely diced onion
1/4 c water
1/2 tsp salt
2 can tomato soup (condensed)
1 tsp chili powder
1 c water
Combine beef, rice, onion, 1/4 c water, salt, and peper. Shape into one inch balls. Makes around 15-18. In a large skillet blend soups, chili powder and 1 c water and bring to a boil. Add meatballs to skillet. Cover, turn down heat a bit, and simmer gently for 1 hr. I like to peek on them occasionally, but you don't need to even stir. Serve over rice!!!