My sister is helping me on this "chocolate chip cookie quest" I am on. She was watching Top Chef and they just so happened to make a great chocolate chip cookie! She tried and tested them, and here were her results. She says...
Alright here's the DL on the Top Chef cookies:
- Easy to make.
- Age well.
- Chewy and moist.
- Flat.
- Not a "cookie dough" recipe. (Meaning the cookie dough isn't so good that you could just sit and eat it.)
- They were good warm. Very chewy and gooey. But I prefer them completely cooled.
Here's her documented proof she made them! They look so good!
Top Chef Chocolate Chip Cookie
adapted from Top Chef Erika Davis
Makes about 3 dozen
- ¾ c sugar
- ¾ c brown sugar
- ½ tsp baking soda
- ½ tsp baking powder
- ½ lb butter
- 2 ½ c AP flour
- 2 eggs
- ½ tsp vanilla
- ¼ tsp salt
- 1 ½ c chocolate chips (*I used milk chocolate and only 1 cup)
Cream the butter, sugars, eggs together then add the vanilla, salt and baking soda. Scrape the sides and add the baking powder and flour. Mix till incorporated and add the chocolate chips just till mixed. Scoop with a Tablespoon and bake at 350 for 10-12 min.
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