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Wednesday, November 24, 2010

Her Aunt Carolyn's Famous Casserole


This is one of Becoming Betty's favorite dishes, so much that she even posted it twice on her own blog. It was definitely worthy of a two blog post. :) My husband LOVED this dish. I don't really get much from him besides "I like it" or "It's good". If I get a "I love this!" Then I know it is for sure a keeper. It is a hearty, warm, delicious meal!

Her Aunt' Carolyn's Famous Casserole
recipe from Becoming Betty

1 lb. ground beef
1 onion, chopped
1 can tomato soup
1 can tomato sauce (15 oz.)
1 can corn, drained
1 T. chili powder
1 tsp. salt
8 oz. pasta cooked *You can use uncooked pasta, just add a little bit of water to the mix. It turned out fine, and I used maybe a half a can or so of water. Just make sure all the noodles are submerged into the liquid before cooking, to prevent any uncooked edges.


Brown beef and onion. Drain the extra fat.  Add the rest of ingredients and mix well.  Pour into a casserole dish and sprinkle with shredded cheese. Bake at 350 for 40 minutes.




1 comments:

vincent

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