My grandmother has celiac disease so she's always had to be careful with what she eats. Until recently it has been hard to find many recipes that are gluten free, now they are abundant! When grandma would come over to eat we would usually just prepare something separate than the rest of us were having, because it was hard to find something we all could have! Well, my family bought this gluten free cookbook "Gluten-Free Family Favorites" (available at Honeyville Farms retail locations) and they have been having a good time making recipes for grandma. I think grandma has enjoyed it too! This recipe came from that cookbook and the whole family enjoyed it! It really was DELICIOUS!
Glazed Honey-Garlic Chicken
1 T vegetable oil
1 clove garlic, minced
1/3 c. honey
1/3 c. gluten-free soy sauce (such as La Choy)
1/4 c. unsweetened pineapple juice
1/2 tsp white vinegar
1/2 c. ketchup
4 (4oz) skinless, boneless, chicken breasts *we used tenderloins
Preheat oven to 350 degrees. Combine oil, garlic and honey in a small bowl. Stir in soy sauce, pineapple juice, ketchup and vinegar. Grease a 6x10 inch baking dish. Arrange chicken in prepared dish. Pour sauce over chicken. Bake about 30 minutes. Serve over rice.