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Monday, December 20, 2010

Hawaiian Melts


These were SO good and SO easy. It reminded me of Hawaiian haystacks, but with a fun twist. This is a perfect meal for when you REALLY don't have a lot of time. We're talking takes 10 minutes or less.  They were so yummy and we will be eating these again and soon! Thank you See Jane in the Kitchen!
 
Hawaiian Melts

bread
tuna or chicken *Can use canned to really make it easy
mayo *or cream of chicken soup
celery
green onions
crushed pineapple

tomatocheese

Toast bread and place on a cookie sheet. Mix your chicken or tuna with mayo;, celery and green onions. Put chicken mixture on each piece of toast, top with crushed pineapple, tomato and cheese. Put under broiler until cheese is melted and bubbly. Salt and pepper to taste.

4 comments:

Aimee Fuller

Umm...yummy! Why didn't I ever think of this?!

Callie

Genius! And now I have dinner for tonight :)

(Nicole) The Very Hungry Caterpillar

oh i love it. I make stuff like this all the time for lunch but never thought of the pineapple. must try. thanks

Callie

Just made these for lunch and it was so so so delicious! The pineapple/tomato makes this for me...but those items are what makes Hawaiian Haystacks for me too. I was going to save teh leftover filling for Brian to use one night for dinner while I babysit K but I am so tempted to take it to Brigham with me. Seriously I was too busy eating my delicious sandwich that I wouldn't take a break to trun the TV channel to one that had sound. Complete Bliss. Best HOT/WARM sandwich EVER!!

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