My friend Tania is always making fantastic food and sharing the secrets with me. She calls this one her famous fudge because whenever she shares it, she is asked for the recipe. It is just that good people. I wouldn't even consider myself a lover of fudge, until I tried hers and now I want to make this fudge every Christmas. The 2 flavors, peanut butter and chocolate, complement each other so well to make one rich and DELICIOUS treat. Thank you Tania!
Tania's Peanut Butter Fudge
3 cups sugar
1 1/2 sticks butter
1 (5 oz) can evaporated milk
1 1/2 packages chips *You make two batches, one with chocolate chip, one with peanut butter chips. So that's 1 1/2 of each kind!
1 jar of marshmallow creme
1 tsp vanilla
Take a cookie pan and line with wax paper.In large saucepan add evap. milk, sugar and butter. Heat on medium STIR CONSTANTLY. Bring to rolling frothy boil (about 4-5 minutes). Remove from heat. Add marshmallow and peanut butter chips. Stir until completely melted and blended together. Add vanilla. Stir. Spread evenly in lined pan.
Make another batch, this time with chocolate chips and spread on top of peanut butter fudge. Cover top with wax paper. Take gloved oven mit and smooth out the top surface. Let cool 4 hours.
Lift out of pan using the edges of wax paper to pull free from pan. Take large pizza cutter or knife to cut into 1 inch squares. Makes A LOT!!!
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