(I apologize for the lack of picture quality.)
This is one of my most favorite desserts. We usually have it in the summer when the strawberries are in season, but I suppose you can have ice cream and strawberries all year long. :) I made this for a Christmas party and everyone wanted the recipe. My favorite part is the crust and rice krispie/coconut topping. Delicious!
Strawberry Cream Crispie Dessert
by Mom :)
Vanilla Ice cream
2 c Rice Krispies
1 c brown sugar
1 c coconut
½ c melted butter
Strawberry Danish Dessert pkg*Frozen or fresh strawberries
To make crust, mix Rice Krispies, sugar, coconut and melted butter. Press into a greased 9x13 pan. Save some leftover crust to sprinkle on top of ice cream later. Let crust freeze. Spread softened ice cream on top of frozen crust. Sprinkle with topping leftover from crust. Make Danish dessert and cool, then add fruit. Serve over ice cream. Freeze!
*If you can't find Strawberry Danish, I just made a simple Strawberry syrup/jam type topping. Just add your berries, 2 cups or so, 1 cup of sugar, 1 cup of water, and 2 T corn starch. Bring to a boil for a minute and let cool. It worked just great!