My sister sent me this recipe from Kraft Kitchens. I was unsure at first just because I already had a great recipe from Lion House cookbook, but this Kraft's recipe has turned out to be my favorite! It is just too easy, and the stuffing mix really adds so much flavor and the perfect texture! This meatloaf comes out perfect and moist every time. The family loves it.
Easy Pleasin' Meatloaf
2 lb lean ground beef
1 box (6oz) Stove Top Stuffing Mix for chicken
2 eggs, beaten
1 cup water
1 cup BBQ sauce, divided
*optional 1/2 onion, diced
Preheat oven to 375. Place ground beef, stuffing mix, water, eggs, *onion and 1/2 cup barbeque sauce in large bowl. Mix ingredients until well combined. Shape into loaf in a greased casserole dish, *Or broiler pan to catch extra fat drippings. Place in oven for 30 minutes. After 30 minutes, take meatloaf out and top with remaining 1/2 cup barbecue and spread over meatloaf evenly. Place back in oven for another 30 minutes.
2 comments:
BEST. MEATLOAF. EVER.
To reduce the cooking time from 1 hour to 30 minutes do the following:
Bake at 400.
Shape into 4 mini loaves and bake on a greased shallow baking pan (I used a cookie sheet) lined with foil.
Tastes just the same but you get to eat 30 minutes earlier.
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